![]() ![]() Once the syrup comes to the boil do not stir it again as it can cause the syrup to become crystallized.Stir the sugar gently a few times with a wooden spoon to encourage it to dissolve before the water comes to the boil.Place the sugar and water in a heavy bottomed saucepan and bring to the boil. #Vanilla ice cream plus1 teaspoon of vanilla extract plus the optional addition of the seeds scraped from a 4 cm piece of vanilla pod.You can use one or the other if that is what you have. I like to use both vanilla extract and the seeds extracted from a vanilla pod for this recipe.Save your egg whites for meringues, soufflés or for adding to mashed potatoes to make them light and fluffy. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |